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Catering

It’s What We’re Known For //

Why choose Gillions

Gillions Catering has evolved through the success of its retail business, Brian attended Southport Catering College, and this is where the Catering dream began. We use the same ethos of quality and price throughout the business and strive to provide buffets using the finest ingredients available. When deciding who to use for your function remember that a Gillions buffet uses ingredients cooked by our chefs on the premises. We Roast our own Hams, Turkey and Beef, Our Quiches are made using Homemade made pastry, free range local eggs and a filling of your choice. Our Sausage Rolls are Homemade (using our finest pork sausage meat) and baked on the premises. Our salads are Hand sliced and diced using produce that we collected from the Market and carefully dressed by our chefs using our homemade dressings and Mayonnaise. Our Sausages were handmade by our own Butchers then expertly cooked by our chefs. Our Bakers Dozen rolls and Bread selection is Hand baked by Tanseys Local Bakers. Our Salmon is delivered fresh from the Market daily and carefully poached by our chefs.
All our Hot dishes are prepared on the premises and cooked by our team of chefs.
All our buffets are made with care and pride, a full allergens sheet is provided with every buffet. Expert, friendly advice is always available from any of our Catering Team.

Menus

The Tasty Bits //

* Menu B & C come with a choice of two desserts *

Menu A

Finger Buffet

Assorted Sandwich Platter (V)
Handmade Sausage Roll
Gillions Roasted Chipolata Sausage
Chicken Satay
Handmade Pork Pies
Vegetable Samosa and Onion Bhaji
Various Quiche (V)
Thai Chicken Goujons With Brinjal Dipper

Assorted Mini Pastries
Tartlets & Individual Desserts
£6.95 £7.95 £8.95
100+ 50-99 30-49

Luxury Buffet

Poached Salmon
Homecooked Crown Of Turkey
Chicken Satay
Dressed Greenland Prawns Served With Marie Rose Sause
Greek Salad With Feta Cheese (V)
Homecooked Honey Roast Ham
Continental Meat Platter
Vegetarian Platter (stuffed vine leaves, red peppers stuffed with feta cheese balsamic onions and houmous)
Vegetarian Quiche (V)
Luxury Pasta Salad (V)
Homecooked Sliced Roast Beef
Homemade Coleslaw (V)
Potato Salad (V)
Bakers Dozen With Butter
Waldorf Salad (V)

£9.95 £10.50 £10.95
100+ 50-99 30-49

Cold Fork Buffet

Homecooked Roast Beef With Horseradish Sauce
Homemade Quiche (V)
Handmade Sausage Rolls
Pasta Salad (V)
Greek Salad With Feta Cheese (V)
Homecooked Turkey Served With Cranberry Sauce
Vegetable Samosas & Onion Bhaji (V)
Handmade Pork Pies
Homemade Coleslaw (V)
Bakers Dozen With Butter
Dressed Greenland Prawns Served With Marie Rose
Chicken Satay
Homecooked Roast Ham
Waldorf Salad (V)

£7.95 £8.50 £8.95
100+ 50-99 30-49

Hot Pot Suppers

Winter warmers all year round

Homemade Scouse served with Crusty Bread with Pickled Red Cabbage and Beetroot. Dessert & Cream.

£6.95 £7.50 £7.95
100+ 50-99 30-49

Cheese Boards – £40

Over 50 Cheeses available in our Deli

A selection of Aged (Aged Cheddar, Gruyere, Gouda); Soft (Brie, Camembert, Goat); Firm (Manchego, Parmigiano-Reggiano, Edam); Blue (Gorgonzola, Roquefort, Stilton) – selections may vary according to availiability

Dessert Choices (Menu B & C)

Deep Dish Apple Pie • Homemade Fresh Cream Trifle  Profiteroles With Chocolate Sauce • Fresh Fruit Salad  Various Gataux • Various Cheesecake • Cheese Board & Biscuits

Extra Dishes

The perfect compliment to your event

* Only ordered in addition to Menu A, B or C *

Hot Dishes

Chicken Rogan Josh
Chili Con Carne
Scouse With Pickled Cabbage/Beetroot

Vegetarian version available of any of the above

~ Served With ~

Rice
Crusty Bread
Pickled Red Cabbage & Beetroot
Dessert & Cream

Tasty & Warm

£1.95 £2.50 £2.95
100+ 50-99 30-49

Beef Bourguignon

A beef stew braised in red wine, often red Burgundy, and beef stock, flavoured with carrots, onions, garlic, a bouquet garni, and garnished with pearl onions, mushrooms, and bacon. Our twist on this great dish has; grass fed – locally sourced beef, organic button mushrooms

~ Served With ~

Crusty Bread
Pickled Red Cabbage & Beetroot
Dessert & Cream

Rich & Filling

£2.95 £3.50 £3.95
100+ 50-99 30-49

Extras

The Bits You Need To Know //

The Fine Print

Staff to Serve

Staff available for all your functions to serve at extra cost

Hot Specialities

Staff will be required to heat & serve hot dishes. We will advise of costs at time of booking.

Buffets

All disposable cutlery, plates & napkins provided. China crockery, etc. Available at extra cost.

Our Guarantee

We Provide High Quality Catering For Any Occasion & Take Pride In Our Work.

We Can Cater For Any Number of Guests From 30 to 500.

Catering Enquiry

We’d ❤ to hear from you

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